Carrots and Pearl Onions
 recipe from Better Homes and Gardens

Ingredients:

·        2 cups tiny whole carrots of 4 medium carrots, cut into 1-inch-long pieces

·        2 cups frozen loose pack small whole onions

·        2 tablesp. Butter

·        2 tablesp. Brown sugar

·        ¼ tsp salt

·        1/8 tsp pepper

·        1/8 tsp ground nutmeg

Directions

1.     In a medium saucepan cook carrots and onions, covered, in a small amount of boiling water for 8-10 minutes or till crisp-tender.

2.     Drain extra water.

3.     Add the rest of the ingredients and stir until butter is melted and the sauce is well mixed.