Hunter’s Style Chicken with Bow Tie Noodles

Adapted from The Peace Corps Namibia Cook Book

Ingredients:

·        12 oz. box of bowtie noodles

·        olive oil

·        1 medium onion

·        1 chicken breast, cut into bite-sized pieces

·        1 tbls chopped parsley

·        2 tsp basil

·        1 tsp salt

·        1/4 tsp pepper

·        1/2 cup white wine (cooking wine)

·        2 cans diced tomatoes with juice

·        10 oz. frozen peas

Directions

1.     Cook bowtie noodles according to directions on the box; drain.

2.     Saute onions; add chicken and brown.

3.     Add the rest of the ingredients and simmer until chicken and peas are fully cooked.

4.     Add the sauce to the noodles; enjoy.