Spicy Potato Wedges
recipe from Taste of Home

Ingredients:

·        ¼ cup vegetable oil

·        1 tbls chili powder

·        2 tsp onion powder

·        2 tsp garlic salt

·        1 tsp sugar

·        1 tsp paprika

·        ¾ tsp salt

·        ¼ tsp cayenne pepper

·        3 ½ lbs potatoes, cut into wedges (long strips)

Directions:

1.     In a large bowl, combine all the spices in the oil.

2.     Add sliced potatoes; toss to coat.

3.     Arrange in a single layer on greased baking sheets

4.     Bake at 400 F for 30-35 minutes (turning once in the middle) or until potatoes are tender and golden brown.